Marry Me Pasta is a dish that brings together the essence of Italian cuisine with a modern twist. It's rich, creamy, and bursting with flavor from ingredients like sun-dried tomatoes, spinach, and Parmesan. Perfect for a romantic dinner or a comforting family meal, this dish showcases how simple pantry staples can create something truly extraordinary. The addition of our Basil Infused Olive Oil elevates the flavors, making it an indulgent yet easy-to-make recipe. Gluten-free pasta ensures everyone can enjoy this creamy masterpiece.
Ingredients (serves 4-6)
- 1 1/2 tablespoons sun-dried tomato oil
- 8 oz sliced baby Bella mushrooms
- 1 tsp paprika
- 1/2 tsp salt
- 1 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1 tbsp Basil Infused Olive Oil
- 1/2 tsp dry basil
- 1/3 tsp smoked paprika
- 1 tbsp Italian seasoning
- 1/2 tsp salt
- 2 tbsp shallots
- 1 tbsp minced onion
- 2 1/2 tablespoons tomato paste
- 1/2 cup diced sun-dried tomatoes
- 2 cups diced spinach
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 1/2 cups vegetable broth
- One cup heavy cream
- One cup shredded Parmesan
- 1 box gluten free penne or pasta of your choice
- 2 tablespoons gluten-free flour
- Chopped basil for garnish
Directions
- In a small bowl, combine the mushroom seasonings: paprika, salt, Italian seasoning, and black pepper.
- Heat the sun-dried tomato oil in a large skillet over medium heat. Add the mushrooms to the pan and season with the prepared mix. Cook for 4-5 minutes, allowing the mushrooms to soften.
- Cook the Pasta: While the mushrooms are cooking, boil the pasta according to the instructions for al dente. Drain and set aside.
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Push the mushrooms to one side of the pan. Add the Basil Infused Olive Oil and melt the butter over medium-low heat. Stir in the minced garlic, minced onion, sun-dried tomatoes, tomato paste, and sauce seasonings (Italian seasoning, smoked paprika, salt, and dry basil). Cook until fragrant, about 2 minutes. Sprinkle the flour and mix well until combined.
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Slowly pour in the vegetable broth and heavy cream, stirring continuously. Add the spinach and cook until the sauce thickens and the spinach wilts, about 5 minutes. Stir in the Parmesan until creamy. Add the cooked pasta, tossing gently to coat. Serve immediately with chopped basil for garnish.
Alternative Olive Oil Suggestions
For a unique twist, consider using Mediterranean Herbs Olive Oil to enhance the earthy and herbal notes of the dish, or Roasted Garlic Olive Oil for a rich, savory depth that complements the mushrooms and sun-dried tomatoes beautifully. For those who prefer a robust flavor profile, the Coratina EVOO Extra Virgin Olive Oil is an excellent choice, adding a bold, peppery finish that pairs well with the creamy sauce. Each oil adds a distinct personality to the dish, making it even more delightful.
Tips
Master the Mushrooms: Sauté mushrooms until golden brown for an added depth of flavor.
Perfecting the Sauce: Allow the sauce to simmer slightly longer if you prefer it thicker.
Customize the Pasta: Experiment with different pasta shapes like fettuccine or rigatoni for a fun variation.
FAQ
How should I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of broth to loosen the sauce.
What if I don’t have sun-dried tomato oil?
Substitute with high-quality Coratina EVOO Extra Virgin Olive Oil and a tablespoon of finely chopped sun-dried tomatoes.
What if I don't have shallots?
Use finely diced yellow or red onion instead.
Can I add protein?
Absolutely! Grilled chicken, shrimp, or even tofu work wonderfully with this dish.
What if I don’t have gluten-free flour?
You can use cornstarch or all-purpose flour if gluten-free isn’t a concern.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach works perfectly. Just chop it finely before adding to the sauce.
What if the sauce is too thick?
Thin it out with a little more vegetable broth or pasta water.
What’s the best way to garnish this dish?
Fresh basil is ideal, but a sprinkle of red chili flakes or extra Parmesan can elevate the presentation and taste.
Enjoy your Marry Me Pasta with a glass of Italian wine for the perfect meal!
