Coconut and chocolate donuts with extra virgin olive oil

Ingredients for 10 pieces:

• 4 Oz. flour
• 2 Tbsp. of grated coconut
• 1 egg
• 1.7 Oz. extra virgin olive oil
• 1.7 Oz. brown sugar
• 2 Tbsp. of unsweetened cocoa
• Baking powder

Directions:

1. In a bowl, whisk together the egg with sugar.
2. Add the yeast, extra virgin olive oil and whisk.
3. Add the coconut, cocoa and flour. If needed, add 1/4 cup of milk.
4. Pour the batter into the donut molds and cook at 340F for about 20/25 minutes.

Decorate the donuts with grated coconut and enjoy!!