Free Recipes

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Cook a real Italian dinner tonight.

5 family recipes from Nonna Giovanna's kitchen in Sarno, Campania — paired with the right olive oil for each course. Plus a welcome gift inside.

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Nonna Giovanna's Table — 5-Course Italian Dinner recipe book
What you'll have by tonight

A complete Italian dinner — start to finish.

Not tips. Not a teaser. The actual recipes our family cooks when everyone comes home.

The 5 recipes Nonna actually cooked

Antipasto, Primo, Secondo, Contorno, Dolce. Not influencer-style "easy weeknight pasta" — these are the real ones, with measurements, timing, and the small details that make them work.

Which oil to use for which course

Most people use one bottle for everything and wonder why their cooking tastes flat. Each recipe is paired with a specific oil — and we explain why. You'll never wonder again.

A welcome gift on the last page

When you're ready to taste the oils these recipes are built around, you'll find a small thank-you waiting on the final page. No expiration. No pressure.

How Italians actually cook (welcome series)

Over the next month, we'll send you four short emails — the techniques, the philosophy, and a few stories from our family's table in Sarno. After that, we leave you alone unless we have something genuinely worth saying.

The 5-course menu

Five recipes. One unforgettable evening.

Every recipe is paired with a specific Costabile oil — chosen to bring out the best in the dish, the way Giovanna cooked.

Antipasto

Bruschetta al Pomodoro

Garlic Infused EVOO + Balsamic Vinegar of Modena

Primo

Gnocchi al Pomodoro

Basil Infused Olive Oil

Secondo

Costine di Maiale

Rosemary Infused Olive Oil

Contorno

Insalata Arcobaleno

Coratina Robust EVOO

Dolce

Babà con Rum

Orange Infused Olive Oil

Plus

A welcome gift inside

A small thank-you for joining us — revealed on the last page

Costabile family olive grove in Puglia
Why we made this

Three generations. One standard.

Our grandmother Giovanna spent decades cooking for our family in Sarno, Campania. She survived the 1980 earthquake, raised five children, and never compromised on one thing: the olive oil.

Today my brother Angelo and I source ours from a single estate in Puglia — cold-pressed the same day the olives are harvested. The same standard Nonna taught our mother Lina. The same standard we hold ourselves to.

These five recipes are how she cooked when our whole family came home. Yours, free.

"You can cut corners anywhere in the kitchen — but never with the oil. It touches everything. It carries the flavor. It's the foundation."

— Nonna Giovanna

3
Generations
Family standard since Nunzio
620
mg/kg polyphenols
3× the average EVOO
<6h
Harvest to press
Single estate, Puglia
Why are we giving this away?

An honest answer.

Most people have never tasted real Italian olive oil. Once they do, they don't go back to grocery store EVOO — and they tell their friends. Word of mouth costs us nothing and is worth more than any ad.

Cook these recipes once with our oil. If we're right, you become a customer for life. If we're wrong, you keep the book and we lost nothing — you lose nothing either.

— Valentino & Angelo Costabile

One last chance

Send me the recipes.

Your dinner could look like Nonna Giovanna's. The book arrives in under 60 seconds.

Get the recipe book — free

Instant download · A welcome gift inside

Love it or it's free — 100% money-back guarantee.
Try the recipes, taste the oil. If it's not the best EVOO you've ever had, we'll refund you and you keep the bottle.

Common questions

Everything you might wonder.

Is this really free? What's the catch?
No catch, no credit card. The book is genuinely free. We earn back the cost when (some) of you eventually buy our oil. Most don't, and that's fine — the book is yours either way.
How fast will I get it?
Under 60 seconds. The PDF arrives in your inbox automatically. If you don't see it, check your spam folder — and add our email to your contacts so future emails land properly.
What format is the book?
A beautifully designed 9-page PDF. Works on any phone, tablet, or computer. Save it, print it, or read it on screen.
Will you spam me?
No. After the book, you'll get a short welcome series about our family and our oils — about one email a week for a month. After that, you only hear from us when there's something genuinely worth telling you. One-click unsubscribe in every email.
Do I have to buy anything?
Never. The welcome gift inside the book works whenever you're ready — or never. There's no expiration. We don't believe in fake urgency.
I already buy olive oil at the grocery store. Is this for me?
Especially for you. Most "extra virgin" on grocery shelves doesn't meet the actual extra virgin standard — the harvest date is 18+ months old, the polyphenols are degraded, the acidity is unmeasured. The recipes show you what real EVOO tastes like, and how to use it.