Free Olive Oil Tasting Guide
The olive oil on your shelf isn't what the label says.
Angelo and I source ours from a single estate in Puglia — cold-pressed within 6 hours. 620mg/kg polyphenols. 0.3% acidity. We put everything we know about telling real EVOO from fake into one guide. Free.
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Everything You Need to Know About Olive Oil
The 3-Step Tasting Method
How professional tasters evaluate olive oil — and how to do it at home in 60 seconds. The same method used by certified panels in Italy.
Good vs. Bad — How to Tell
The flavor wheel that separates real extra virgin from the fakes. Includes the 9 defects to watch for — and why most grocery store oil fails the test.
What the Numbers Mean
Polyphenols, acidity, harvest date — what actually matters and what's just marketing. A side-by-side comparison you won't find on any label.
The Full Collection
Tasting notes, intensity ratings, and pairing suggestions for all 17 Costabile varieties. Find the oil that fits exactly how you cook.
Not All Olive Oil Is Created Equal
In our family, the oil was never an afterthought. It was the foundation of everything Giovanna cooked in Sarno — and the standard Angelo and Valentino have carried into every bottle since. The Costabile Family · Sarno, Campania
Try the Oils From the Guide
Costabile Starter Kit
Everything you need to start cooking like an Italian family.
Classic Blend EVOO — 16.9 fl. oz.
Garlic Infused EVOO — 8.45 fl. oz.
Basil Infused EVOO — 8.45 fl. oz.
+ Nonna Giovanna's Table — family recipe book
+ The Costabile Olive Oil Tasting Guide
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