Roasted Garlic Olive Oil

Size

8.45 fl oz - 250 ml

620mg/kg Polyphenols · 0.3% Acidity · USDA Organic

$24.00

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In the heart of Italy, the golden hue of roasted garlic is a sign of a kitchen filled with love and warmth. Our Roasted Garlic Olive Oil is inspired by these moments, bringing the subtle essence of gently browned garlic to your table. It's perfect for those who love to add a touch of warmth and depth to their cooking, turning everyday meals into occasions worth savoring.

100% Natural: No chemicals, no additives, no GMOs.

Uses: Our Roasted Garlic Olive Oil is ideal for

Roasting vegetables or potatoes.
Making garlic bread or focaccia.
Stirring into mashed potatoes or pasta.
Dressing salads with a warm, garlic flavor.

Health Benefits

A naturally rich source of monounsaturated fats — the "good fats" at the heart of the Mediterranean diet

Naturally high in antioxidants

Polyphenol-rich extra virgin olive oil — 620 mg/kg

A flavorful, plant-based alternative to butter in everyday cooking

Cold-extracted to preserve the natural goodness of the olive

Suitable diets

Mediterranean, Keto, Paleo, Vegetarian, Vegan, Kosher, Gluten-Free, low Fodmap.

Details

First cold-extracted

From a single, family-owned grove in Puglia, Italy

Extracted the same day of harvest
Packaged at the grove
Dark glass bottle to keep the oil at peak taste
Certified Organic (USDA and European Union)
Blend of four typical olives grown in Puglia: Coratina, Leccino, Frantoio and Ogliarola
Yellow color with golden reflections
Fruity fragrances of green tomato, lettuce and basil. It will leave sweet sensations with light and harmonic touches of bitter and spicy, typical of high quality extra virgin olive oils.

Ingredients & Nutritional Information

Total Fat, 14g
- Saturated Fat, 2g
Sodium, 0g
Total Carbohydrate, 0g
Protein, 0g

Polyphenol Rich Olive Oil: 620 mg/Kg

Low Acidity: 0.3%

Ingredients: Organic extra virgin olive oil from Puglia and natural extract of roasted garlic. Only these!

This oil is a blend of four typical olives in Puglia: Coratina, Leccino, Frantoio and Ogliarola